Nutrition Facts |
Serving Size 34Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 200 |
Cal.From Fat 200FromFat |
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%Daily Value* |
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Total Fat 17g 27%
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Saturated Fat 2g 12% Trans Fat 0g
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Cholesterol _Colestrolaps _Colestroldv
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Sodium 230mg 10%
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Total Carbohydrate 9g 3%
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Dietary Fiber 3g 12%
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Sugars 1g |
Protein 6g |
Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 6%
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INGREDIENTS: ALMONDS, PEANUTS, HAZELNUTS, PECANS, CASHEWS, SALT. |
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ALLERGEN INFORMATION: CONTAINS ALMONDS, PEANUTS, HAZELNUTS, PECANS AND CASHEWS. CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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Chemical |
Gluten |
GLUTEN FREE |
Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Breakage |
10.0% Max |
Color |
according to each nut type |
COOL |
Almonds: Product of USA; Cashews: Product of Vietnam, Tanzania, India, Cashews product of Vietnam, Cahews product of Vietnam and Tanzania; Cranberries: Product of USA; Hazelnuts: Product of USA, Turkey; Peanuts: Product of Argentina, China; Pecans: Product of USA, Mexico; Pumpkin Seeds: Product of China; Raisins: Product of Greece; Sunflower Seeds: Product of Sunflower Seeds Bulgaria |
Decay |
total l.5%(Mold,decay,ran) |
Flavor |
typical of each type of nut |
Foreign Materials |
0.l% Max |
Insect Damage |
0.50%Max |
Moisture |
range 3-6% Max |
Mold |
total l.5%(Mold,decay,ran) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran) |
Salt Content |
1.0% +/- 0.20% |
Shelf Life |
Up to 18 months from manufacturing date. |
Size |
according to each type nut |
Smell |
no off odor |
Texture |
crisp |
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