| Nutrition Facts |
| Serving Size 34Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 200 |
Cal.From Fat 200FromFat |
| |
%Daily Value* |
|
|
Total Fat 17g 27%
|
|
Saturated Fat 2g 12%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 230mg 10%
|
|
Total Carbohydrate 9g 3%
|
|
Dietary Fiber 3g 12%
|
| Sugars 1g |
| Protein 6g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 2%
|
|
Iron 6%
|
| INGREDIENTS: ALMONDS, PEANUTS, HAZELNUTS, PECANS, CASHEWS, SALT. |
|
| ALLERGEN INFORMATION: CONTAINS ALMONDS, PEANUTS, HAZELNUTS, PECANS AND CASHEWS. CAUTION: MAY CONTAIN SHELL OR SHELL FRAGMENTS. |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Chemical |
| Gluten |
GLUTEN FREE |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Breakage |
10.0% Max |
| Color |
according to each nut type |
| COOL |
Almonds: Product of USA; Cashews: Product of Vietnam, Tanzania, India, Cashews product of Vietnam, Cahews product of Vietnam and Tanzania; Cranberries: Product of USA; Hazelnuts: Product of USA, Turkey; Peanuts: Product of Argentina, China; Pecans: Product of USA, Mexico; Pumpkin Seeds: Product of China; Raisins: Product of Greece; Sunflower Seeds: Product of Sunflower Seeds Bulgaria |
| Decay |
total l.5%(Mold,decay,ran) |
| Flavor |
typical of each type of nut |
| Foreign Materials |
0.l% Max |
| Insect Damage |
0.50%Max |
| Moisture |
range 3-6% Max |
| Mold |
total l.5%(Mold,decay,ran) |
| Pack Size |
As Per Price List |
| Rancidity |
total l.5%(Mold,decay,ran) |
| Salt Content |
1.0% +/- 0.20% |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Size |
according to each type nut |
| Smell |
no off odor |
| Texture |
crisp |
|
