| Nutrition Facts |
| Serving Size 30Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 210 |
Cal.From Fat 210FromFat |
| |
%Daily Value* |
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|
Total Fat 20g 31%
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|
Saturated Fat 2g 10%
Trans Fat 0g
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|
Cholesterol _Colestrolaps _Colestroldv
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Sodium 10mg 0%
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Total Carbohydrate 3g 1%
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|
Dietary Fiber 3g 12%
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| Sugars 0g |
| Protein 5g |
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Vitamin A 0%
|
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Vitamin C 0%
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Calcium 2%
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Iron 6%
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| INGREDIENTS: RAW ENGLISH WALNUTS HALVES |
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| ALLERGEN INFORMATION: CONTAINS WALNUTS |
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| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
ExLt,Lt,Light Amber, Amber |
| COOL |
Walnuts: Product of USA |
| Decay |
5%mx(totl IS,M,D,R,FM,S) |
| Discolored |
5%mx(totl IS,M,D,R,FM,S) |
| Flavor |
typical walnut |
| Foreign Materials |
5%mx(totl IS,M,D,R,FM,S) |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
5%mx(totl IS,M.,D,R,FM,S) |
| Moisture |
well dried |
| Mold |
5%mx (totl IS,M,D,R,FM,S) |
| Pack Size |
As Per Price List |
| Rancidity |
5%mx(totl IS,M,D,R,FM,S) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Smell |
no off odor |
| Speckled |
Shriveled5%(totIS,M,D,R,ect. |
| Texture |
crisp |
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