Nutrition Facts |
Serving Size 14Grams |
Serving Per Container About _ServingPerContainer |
Amount Per Serving |
Calories 0 |
Cal.From Fat 0FromFat |
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%Daily Value* |
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Total Fat 0g 0%
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Saturated Fat 0g 0% Trans Fat 0g
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Cholesterol _Colestrolaps _Colestroldv
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Sodium 0mg 0%
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Total Carbohydrate 1g 1%
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Dietary Fiber 0g 1%
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Sugars 1g |
Protein 0g |
Vitamin A 0%
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Vitamin C 2%
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Calcium 0%
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Iron 2%
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INGREDIENTS: SUN DRIED TOMATOES, AND SALT. |
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PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
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Microbiological |
Aerobic Plate Count |
10,000 max |
Aflotoxin |
negative (less than 20 ppb) |
Coliforms |
100/g max |
E-Coli |
<10/g |
Listeria |
negative/25 g |
Mold |
25,000/g max |
Salmonella |
negative/25 g |
Yeast |
<10/g |
Physical |
Color |
red |
Decay |
total l.5%(Mold,decay,ran, ins) |
Fermentation |
None |
Flavor |
typical tomato flavor |
Foreign Materials |
None |
GMO |
All Products are non genetically modified. |
Insect Damage |
total l.5%(Mold,decay,ran, ins) |
Moisture |
range 18-25% |
Mold |
total l.5%(Mold,decay,ran, ins) |
Pack Size |
As Per Price List |
Rancidity |
total l.5%(Mold,decay,ran, ins) |
Shelf Life |
Up to 18 months from manufacturing date. |
Smell |
No off odor |
Texture |
firm |
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