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Purple Sticky Rice 10 Lb. (1 pcs Case)
Item #: 91833
$1.57 Per Lb. (1 pcs) 10 Lb. Case
product of Thailand
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 50Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 180 |
Cal.From Fat 180FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 41g 14%
|
|
Dietary Fiber 0g 0%
|
| Sugars 0g |
| Protein 4g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
| INGREDIENTS: PURPLE STICKY RICE |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
burned brown appearance |
| Decay |
Total l.0%(Damaged Kernels) |
| Flavor |
Sweet flavor |
| Foreign Materials |
l.0% Max |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
total l.0%(Damaged kernels) |
| Moisture |
14%Max |
| Mold |
Total l.0%(Damaged kernels) |
| Pack Size |
As Per Price List |
| Rancidity |
Total l.0%(Damaged kernels) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Texture |
hard(sticky when cooked) |
|
product of Thailand
Test Nutrition Facts
| Nutrition Facts |
| Serving Size 50Grams |
| Serving Per Container About _ServingPerContainer |
| Amount Per Serving |
| Calories 180 |
Cal.From Fat 180FromFat |
| |
%Daily Value* |
|
|
Total Fat 0g 0%
|
|
Saturated Fat 0g 0%
Trans Fat 0g
|
|
Cholesterol _Colestrolaps _Colestroldv
|
|
Sodium 0mg 0%
|
|
Total Carbohydrate 41g 14%
|
|
Dietary Fiber 0g 0%
|
| Sugars 0g |
| Protein 4g |
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
| INGREDIENTS: PURPLE STICKY RICE |
|
| |
|
| PRODUCED ON SHARED EQUIPMENT THAT ALSO PROCESSES PEANUTS, TREE NUTS, SOY, MILK, EGGS AND WHEAT |
|
|
| Certification |
| Kosher |
Parve |
| Microbiological |
| Aerobic Plate Count |
10,000 max |
| Aflotoxin |
negative (less than 20 ppb) |
| Coliforms |
100/g max |
| E-Coli |
<10/g |
| Listeria |
negative/25 g |
| Mold |
25,000/g max |
| Salmonella |
negative/25 g |
| Yeast |
<10/g |
| Physical |
| Color |
burned brown appearance |
| Decay |
Total l.0%(Damaged Kernels) |
| Flavor |
Sweet flavor |
| Foreign Materials |
l.0% Max |
| GMO |
All Products are non genetically modified. |
| Insect Damage |
total l.0%(Damaged kernels) |
| Moisture |
14%Max |
| Mold |
Total l.0%(Damaged kernels) |
| Pack Size |
As Per Price List |
| Rancidity |
Total l.0%(Damaged kernels) |
| Shelf Life |
Up to 18 months from manufacturing date. |
| Texture |
hard(sticky when cooked) |
|
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